Chefs salad

Chefs salad

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Simple, tasty and healthy, this chefs salad is a breeze to whip up! See observations clarification section for Low FODMAP diet tip.

The ingredient of Chefs salad

  1. 8 slices of salami
  2. 2 hard-boiled eggs, peeled, halved
  3. 12 cherry tomatoes, halved
  4. 4 slices of Jarlsberg cheese
  5. 8 chat potatoes, cooked, halved
  6. 1 baby cos
  7. 1 cup impure tainted baby salad leaves (mesclun)
  8. 12 black olives
  9. Crusty bread rolls, to advance (see observations clarification for Low FODMAP substitution)
  10. 2 tablespoons mayonnaise
  11. 2 tablespoons olive oil
  12. 1 tablespoon lemon juice
  13. 1 tablespoon chopped flat-leaf parsley
  14. 1 teaspoon Dijon mustard

The instruction how to make Chefs salad

  1. For the dressing, place ingredients in a bowl in imitation of 2 teaspoons tender romantic water and work up to combine. Season to taste and set aside.
  2. Divide the salad ingredients accompanied by serving bowls and drizzle later the dressing. assist with crusty bread rolls.

Nutritions of Chefs salad

calories: 589.852 calories
calories: 41 grams fat
calories: 13 grams saturated fat
calories: 27 grams carbohydrates
calories: 5 grams sugar
calories:
calories: 26 grams protein
calories:
calories: 1144.59 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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