Gluten-free chocolate self-saucing pudding

Gluten-free chocolate self-saucing pudding


For those of us who are gluten intolerant, this dessert is a decadent indulgence that everyone will love. See explanation section for Low FODMAP diet tip.

The ingredient of Gluten-free chocolate self-saucing pudding

  1. 1 cup gluten-free self-raising flour
  2. 3/4 cup caster sugar
  3. 1/2 cup cocoa powder, sifted
  4. 1/2 cup milk (see explanation for Low FODMAP substitution)
  5. 1 teaspoon vanilla essence
  6. 30g butter, melted
  7. 3/4 cup firmly packed brown sugar
  8. 1 3/4 cups boiling water
  9. Double-thick cream, to relief
  10. Gluten-free icing sugar, to serve

The instruction how to make Gluten-free chocolate self-saucing pudding

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Lightly grease an 8 cup-capacity ovenproof dish.
  2. count flour, caster sugar and 2 tablespoons cocoa in a bowl. ensue milk, vanilla and butter. move around to combine. Pour incorporation combination into prepared pan. sleek slick top.
  3. attach brown sugar and long-lasting cocoa in a small bowl. Sift sugar mix higher than flour mixture. Pour boiling water greater than the urge on of a large metal spoon to cover sugar mixture. Bake for 45 minutes or until a skewer inserted on the order of the edge of pudding comes out clean. Dust subsequently icing sugar. further similar to cream.

Nutritions of Gluten-free chocolate self-saucing pudding

calories: 517.913 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 103 grams carbohydrates
calories: 70 grams sugar
calories: 4 grams protein
calories: 21 milligrams cholesterol
calories: 197.62 milligrams sodium
calories: NutritionInformation

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