Roast lemon chicken

Roast lemon chicken

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otherwise then again of the suitable roast chicken this Sunday, point toward this recipe which comes very recommended from taste.com.au members.

The ingredient of Roast lemon chicken

  1. 2 large lemons
  2. 3 garlic cloves, crushed
  3. 2 tablespoons olive oil
  4. 1kg chicken nibbles (see note)
  5. 600g pontiac potatoes, scrubbed, cut into wedges
  6. 3 sprigs rosemary, leaves removed
  7. 400g steamed green beans, to help

The instruction how to make Roast lemon chicken

  1. Preheat oven to 200u00b0C. Juice 1 lemon. Cut long-lasting lemon into wedges. insert 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.
  2. Place lemon wedges more than chicken and potatoes. Sprinkle next rosemary.
  3. Roast for 45 minutes or until chicken is golden and lemons slightly charred. minister to when steamed beans.

Nutritions of Roast lemon chicken

calories: 762.41 calories
calories: 53 grams fat
calories: 15 grams saturated fat
calories: 22 grams carbohydrates
calories: 4 grams sugar
calories:
calories: 47 grams protein
calories: 218 milligrams cholesterol
calories: 150.06 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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